Title: Egg Plant Fritters
Categories: Appetizer
Yield: 1 Servings

1	lg	Egg plant
2	ts	Butter
1		Egg, beaten
1	ts	Salt
1/4	ts	Pepper
		Flour

Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop batter from spoon and fry. Drain on paper towel. Cooking time about 6 minutes.

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